Pierre Ferrand Dry Curacao Yuzu Late Harvest Winebow Created from a combination of

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques

The finish is huge

Now there's even more to love about The Good Stuff

Myrtle Bank  brings one back to the handcrafted  and uncompromising traditions of a time gone by

spicy flavors

Pierre Ferrand Dry Curacao Yuzu Late Harvest Winebow Created from a combination ofProduct Type: Liqueur Size: 750mLRegion: FranceDescription: Special edition late harvest Yuzu from Morocco Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange