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1 lb Rigatoni pasta (500 g)
Bologna (just the zone west of the Reno River) and Modena in Emilia-Romagna and the region of Mantua (in the locale south of Pados) in Lombardy
from the territories of Parma
and minerals
It is prepared only with GMO-free ingredients and flavors and is included in the Handbook of the Italian Celiac Association
DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 Months Classico 1 lb Rigatoni pasta (500The Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest
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