2020 La Motte Méthode Cap Classique MCC Reserve your picnic lunch by

Reserve your picnic lunch by 12 February (numbers are limited): Online Reservations and Credit Card payments only

mezzo-soprano Minette du Toit-Pearce

In this introductory workshop

marinated rib-eye steak

balanced by a variety of compositions by Poulenc

2020 La Motte Méthode Cap Classique MCC Reserve your picnic lunch byLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size