François Chidaine Moelleux Vin de France Montlouis-sur-Loire 2018 Brazil fresh fruit character

fresh fruit character

Hand-harvested and destemmed

so any sort of appetizer you can create using mushrooms will go nicely

The grapes are then macerated on the skins for 10 to 12 days at a controlled temperature of around 28 to 30 degrees Centigrade

and fermentation at controlled temperature

François Chidaine Moelleux Vin de France Montlouis-sur-Loire 2018 Brazil fresh fruit characterWinemaking Naturally fermented in neutral oak demi muids. Long, slow fermentation followed by lees ageing without in neutral oak barrels for textural depth without overt wood influence. Tasting Note Fairly moderate in sweetness at about 25 G L RS this is a luminous, golden hued Chenin Blanc with aromas of quince, apricot, honeycomb, and a touch of orange blossom and spice. The palate is gently sweet but vibrant, with lively acidity balancing flavours