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such as the Miso Hot Sauce with our Lemon Myrtle and Yuzu Ponzu to create a light and spicy miso dressing for seafood
Teriyaki sauce is a staple in any Japanese kitchen and we infuse ours with local shiso leaves to add delicate floral notes to this light sauce
rather we use inaka miso and Japanese rice vinegar to round out the dressing’s rich umami quality
Contains FISH
A zingy blend of local and Japanese chillies
Fresh Yuzu & Chilli Gluten-free such as the Miso HotSalty, spicy, tart and packed with umami. We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing dipping sauce to life. Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If youre a yuzu fan, this is
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