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This bucatini is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water
Used by both chef's and home cooks to add flavor and umami from anything to French fries and popcorn to filet mignon and pastas
Truffle Aroma]
along with thyme and bay leaves
Crafted by vinegar master Nicolo Verrini
Ciacco Tajarin al Tartufo Egg Pasta cswt-7.95 This bucatini is made withAn elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO. Ingredients Durum Wheat Semolina, Eggs 20%, Dried Truffle