Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. **3 Phase also available on

**3 Phase also available on request**

plus a separate hot water tap for tea

and fresh ingredients stay at peak quality throughout service

Its professional-grade construction delivers superior heat distribution

only the top shelf is heated with an element

Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. **3 Phase also available onThis stainless steel Smeg convection oven holds 10 trays and features electromechanical controls. It has three fans that rotate in opposite directions for even cooking and a manual humidification system. The oven operates between 50 and 250C with a timer up to 60 minutes. It connects to a 400V power supply and includes adjustable feet, a steam exhaust knob, and a triple glazed door that fully opens for easy cleaning. POWER SUPPLY 400 V 3N~ 23A 16 kW