Ottolenghi Test Kitchen: Extra Good things 2104-1364 Here's the clever bit: when

Here's the clever bit: when you chop on end-grain wood

emulsifying sauces and dressings

Its sturdy glass build ensures smooth stirring and easy cleaning in the dishwasher—ideal for any home bar setup

Whether you're a wood-fired fanatic or frozen-pizza-rescuer

its Cromargan® Ultimate stainless steel material greatly reduces the base's concave shape

Ottolenghi Test Kitchen: Extra Good things 2104-1364 Here's the clever bit: whenOttolenghify every meal. Flexible, flavour packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a