Pierneef Syrah Viognier in a tin Offline Booking hazelnut brown butter and pickles

hazelnut brown butter and pickles

Anna Tietze – Senior Lecturer Art History

Reservations are essential and valid only after receipt of admission

Join museum curator Elzette de Beer for a walkabout of the Threads of Synergy exhibition

Thanks to its prominent minerality

Pierneef Syrah Viognier in a tin Offline Booking hazelnut brown butter and picklesThis red and white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.