Boomsma Claerkampster Cloosterbitter Cachaca clean acidity to round out

clean acidity to round out the medium-bodied mouthfeel

and smooth taste with bold flavor

toasted oak and rich vanilla

freshly-picked ripe blackberries and freshly baked blackberry pie

you’ll taste oak

Boomsma Claerkampster Cloosterbitter Cachaca clean acidity to round outThe distinct green color of Cloosterbitter is the result of 17 carefully selected herbs which are used to give Cloosterbitter its incomparable taste. Some of the Frisian herbs used to create this Cloosterbitter are: nettle, daisy, dandelion, mint , clover, angelica, anise, gentian white nettle, thousand leaf and the other six remain a family secret. 40% ABV