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Summer was hot and dry
framed by firm yet polished tannins and balanced acidity
the 2015 Syrah M starts off a little closed
and this puppy is full-bodied
red flower
Sea Smoke 2022 Southing Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "94 Point Wine" Summer was hot and dryWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary
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