Wild British Turbot Fillet Portions Smoked & Cured My second order of these

My second order of these

easy to cook and straight from the freezer

They're still very good quality and would otherwise be wasted

they’re an ideal

With its signature nutty flavour and subtle brown-gold tinge

Wild British Turbot Fillet Portions Smoked & Cured My second order of theseEach pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a single fish. We grade these into steaks and portions according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these portions are not quite as desirable as the fillet