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powdery new dough
clean acidity to round out the medium-bodied mouthfeel
The Chardonnay rests on the lees for 15 months before entering the tank
This juicy grape vodka features a burst of Concord grape with a light
Aging continues in oak barrels for 14-18 months
Remus Master Distiller Experimental Series No. 2 Dominican Republic powdery new doughSeries No. 2 Distilled in 2017 113 Proof 56. 5% ABV Remus Bourbon is proud to introduce Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey. Aged since 2017 and 113 proof, its not only Remus Bourbons first wheat whiskey, but also their first finished release. Aged in Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks, Series No. 2 features a rich nose, with notes of dark chocolate and almond praline. The chocolate carries
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