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The rich flavor of cocoa is married with Italian almonds
cheesecakes
caramelized nut praline often found in gelato and other sweets
A food zine featuring recipes
Happy Birthday is 24
Sobremesa : Issue 2 Community Cookbooks The rich flavor of cocoaSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 2 features art, writing, and recipes from: Bella Castillo, daymoy, Jono Foley, Katie Rice, Annie Schumacher, Raisa