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lasting more than 20 minutes
It is our experience this blend needs several days rest (4) before it is ready to be used
The bright acids and wildness are subdued and the result is an exceptionally complex and caramelly sweet cup
It was addictive
Smooth tasting
Italian Roast Grind:French Press lasting more than 20 minutesItalian is one of our darkest roasts. By tradition we use Central and South American beans. The beans are taken past second crack and exhibit oil popping off the surface of the coffee. Sweet, soft and bold is my taste profile characterization. French vs Italian Roast. The naming convention is an east coast west coast thing. Generally speaking, historically the US east coast roasters called their darkest roasts Italian. Conversely the west coast