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Hands-on brewing activities
an often-overlooked factor in the brewing process
Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
stay-open hatchback cap makes refills simple and easy
The patented leakproof threaded lid ensures a secure
Advanced Barista - Module 2 events Hands-on brewing activitiesTaking your espresso and milk skills to the next level! Understanding extraction and manipulating brew recipes Managing and maintaining your grinder Latte art key techniques and classic pours Workflow tips for multiple drinks making A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3