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Built for long-lasting performance
Elegant design suitable for oven-to-table serving
which adds a touch of elegance and charm to your table setting
durable build
helping you prepare food safely and efficiently every day
Kai Wasabi Yanagiba Knife - 24cm Discounted Built for long-lasting performance"Yanagiba" means, "willow blade". The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. Kai Wasabi Yanagiba Knife 24cm The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife. All