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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Hario Heat-Resistant Server Dimensions:
After washing they are dried in a marquesina (drying shed) for 8 to 15 days
fully washed and sun-dried and we love the complex
Whole cherries are fermented for 120 hours in carbon dioxide flushed tanks
a natural compound derived from Colombian sugarcane and mountain water
Burundi Ninga (Anaerobic Honey) award-winning-coffees Hario Heat-Resistant Server Dimensions:Cherries are hand sorted for ripeness and then depulped before a 48 72 period in sealed tanks to encourage anaerobic fermentation. They are then slow dried on raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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