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Sake lees (or Sake kasu in Japanese) is the remaining yeast from sake fermentation
Dispense a moderate amount onto fingertips or a cotton pad
and dark circles
Pat lightly to enhance absorption
starch syrup
Yakiniku no Tare Sauce Spicy Japanese BBQ Sauce 300g strainer Sake lees (or Sake kasuEbara Yakiniku no Tare is a popular, long selling Japanese BBQ sauce and ideal accompaniment if you are looking to add a flavor of Japan to your next barbeque. This product consists of a soy sauce base blended with carefully selected ingredients such as apple, garlic, onion, sesame, and spices. This spicy version also features Gochujang (Korean red chili paste) for an extra kick! Ideal for any yakiniku party, barbeque, or as a marinade, expect a rich
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