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was made with the very last filling of foeder #108
The playful side to the sometimes overly serious world of English sparkling
Bringing things back-to-basics – yummy
Named after an Medieval dish involving eggs and oranges
This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit
Alex Craighead DON Nelson Pinot Noir 2019 13.5% (750ml) 750ml was made with the veryBlackberry Bramble Spice Part fermented in Italian clay amphora and part using whole bunches, this is a dark red Pinot with primary notes of blackberries and bramble fruits, plenty of spice and a certain earthiness on the finish. Grape: Pinot Noir
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