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Working out what is essential is the first step - making these tasks effortless is the next
intolerance and bloodletting of today displace the region's cultural promise and diversity
there is only one person to turn to: The enigmatic Egyptian-Armenian private eye Pierre Farag
Stephen Martin
Not Sir Richard Branson
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook Ancient Egypt Working out what is essentialAuthor Ibn Mubarak Shah TranslatorDaniel L. Newman The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warrq compiled a culinary treatise titledal Kitab al Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab Muslim
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