Modernist Bread at Home by Nathan Myhrvold YGroup_timestack Master the art of freezing

Master the art of freezing with expert guidance on what freezes well and for how long

with tested methods and recipes made simple and accessible

For added protection and convenience

And with 10

This 5" general purpose probe is popular in the food industries and is a little more rugged than the Fast Response Probe

Modernist Bread at Home by Nathan Myhrvold YGroup_timestack Master the art of freezingNot everyone can affordor find time to read throughall five volumes of Modernist Bread, the baking masterwork by Nathan Myhrvold and the Modernist team. But that doesn't mean that information needs to remain unaccessible. Enter, Modernist Bread at Home. This set, one large book with an accompanying kitchen manual (recipe book), is a distillation of the applicable techniques, methods, tools, and science that the home cook needs to know to make artisan