Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Ideal for anyone who wishes

Ideal for anyone who wishes they could include more veggies in their diet

or anything else that you'd like to keep in a cool

and dirt that clogs pores

A high-quality rice oil that retains all the great cooking properties of a standard rice bran oil

It is recommended that you also purchase an exclusive storage case for sponge and foundation

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Ideal for anyone who wishesThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor