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molybdenum stainless steel Handle Laminated wood Care Hand wash only
Thermostat-controlled for consistent
jewel-toned collection that makes every tea session feel like a special occasion
Ideal for bamboo steamers and sieves that trap food fibres
perfectly sized for a generous bowl of ramen or any noodle soup
Sashimi knife BONITO molybdenum stainless steel Handle LaminatedThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture
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