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and fermentation at controlled temperature
with mature vines and poor
whilst drinking now
this 100% Tannat is aged for 5 to 6 months in French oak barrels
it delivers a refined and memorable tasting experience
Allianca Bairrada Baga 2015 Wine of Chile and fermentation at controlled temperatureWinemaking Grapes are sourced from Quinta da Rigodeira in Bairrada, which became part of Aliana's estate in 2000. The wine spends 14 months in new French oak barrels. Tasting Note Rich smoky black fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well structured tannins and a touch of dark chocolate all lifted by balancing acidity. Food Match A great match for
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