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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Process: Washed Co-fermented
The farm sits at 2
strawberries
and make adjustments for a perfect espresso
330 g 96 C water)
Sakura - Seasonal Blend Size:2 lb Process: Washed Co-fermentedOur latest version of our seasonal blend "Sakura" is an omniroast consisting of some of the season's best coffees. A combination of a washed geisha from producer Mick Dieter from Pasco, Peru and two co fermented coffees (watermelon and strawberry) from Jairo Arcila and Sebastian Ramirez from Quindo, Colombia. This coffee is perfect for spring with a floral and sweet aroma and smooth velvety texture. When we drink this coffee we think of floral,