If your closet is still overflowing with things you never wear (or nothing that makes you feel good), it might be time for a little reset
My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
MSRP $168.00
Not necessarily, but it should feel cohesive
Bacon, sour cream, and all the fixings of your favorite steakhouse side dish, compressed into rigid perfection
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