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also known by the French name “Charmat
with the Garganega grape left to naturally dry for 40 days to heighten aromas and flavours
and mature in wooden barrels
cool spaces
Winery: Daniele Gregoris
Valpolicella Ripasso Superiore DOC 2020 Red also known by the FrenchThe grapes for this red wine are grown in hectares located in Bastia, in the valley between the Val dAlpone and Val dIllasi in Veneto. The shaley clay is subalkaline and the vineyard sits on a broad plateau with slight slopes produced by the alteration of limestone formations. Ripasso is the traditional method where the Valpolicella wine is remacereted on the pomace (pulp) from the dried Amarone grapes. The wine is then aged in oak barrels for 18