Cask No. G10.30 Heavily peated more floral and fruity like

more floral and fruity like an apple fizzy drink

keeping the second hand free to hold a drink

We continue with a wine cask now from dessert wine and this one deserves just as much attention - Cask 1

It opened with lavender panna cotta

The palate too was full of vim and vigour with popping candy

Cask No. G10.30 Heavily peated more floral and fruity likeCask No. G10. 30 Bonbons Lowland Such an inviting nose of toasted coconut, pine sap, banana chips, brown sugar and beeswax on freshly carved wood. Enough said lets have a try vibrant and zesty, sweet and spicy; marzipan croissants with a peppered chocolate hazelnut spread, mango slices, whipped cream and olive oil cake. When we added water we walked through a pine forest after a rain shower, the smell is called geosmin, musky, cool and fresh yet at