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They're ideal for pan frying or grilling
This wellington contains a 70g portion of smoked haddock swathed in a cheese and spinach sauce
First time I've cooked it (L Thermidor) and wasn't disappointed
transferred the claw and knuckle meat to the head cavity
As they're already cut into smaller pieces
Mediterranean Sea Bass Fillets Smoked & Cured They're ideal for pan fryingEach pack contains two skin on and boned fillets These Sea bass fillets are farmed in Greece or Trkiye and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavours as Sea bass is a sweet
US$ 849.50
US$ 21.95
US$ 1750.00