Fior di Maiella Rustic Corn Polenta cswt-5.1 100% Dry Capsicum Pepper

100% Dry Capsicum Pepper

Returning to our roots as creators and importers of Italian products that represent all of Italy’s food biodiversity and to represent the colors and flavors of Italy from north to south

Suggested for roasted meats and all types of pastas

or even roasted chicken or scallops

or to top cooked chicken or grilled steak

Fior di Maiella Rustic Corn Polenta cswt-5.1 100% Dry Capsicum PepperCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.