Egyptian Cooking: and other Middle Eastern Recipes Workers and hand-woven carpets and fabric

and hand-woven carpets and fabric

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Egyptian Cooking: and other Middle Eastern Recipes Workers and hand-woven carpets and fabricSamia Abdennour Since its original publication in 1984, Samia Abdennours Egyptian Cooking has become a true classica must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and