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Who doesn't love a dinner sized Caesar salad
sweet plantains—caramelized on the outside
Portobello mushrooms and artichoke hearts combined with caramelized onions
onions & garlic
sautéed red bell peppers
Greek Moussaka Vegetarian Style week-53_2025 Who doesn't love a dinnerVegetarian version of a Greek moussaka, with a thin base layer of potato topped with layers of baked eggplant in a savory tomato sauce spiced with fresh oregano and cinnamon. As tradition would have it, the moussaka is topped with a fluffy bchamel that includes parmesan cheese, egg yolk and nutmeg. All the flavors of Greece in every bite. Not modifiable.