Whole Wild British Dover Sole - Cleaned Caviar Perfect on its own or

Perfect on its own or as part of dozens of elegant presentations — from smoked salmon sandwiches and bagels to canapé toppers

Your guests will enjoy these as well"

Due to the seasonality of lobsters

meaning the stock is growing

Otherwise if you are planning to use it in something like a thermidor where you are going to have to put the meat into or under a sauce and then grill the sauce

Whole Wild British Dover Sole - Cleaned Caviar Perfect on its own orEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every