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as well as funny
because of her strength of nature
about snobbishness
unposted letters
A semi-autobiographical novel spanning the years 1910–28
Good Things in England Category_Grey Books/Men (books about) as well as funny384pp ISBN 9781903155004 'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak Walton's Minnow Tansies or pickle elder buds?' asked the Sunday Telegraph. 'Good Things in England is a collection of 853 regional recipes dating back to the fourteenth century. First published in 1932, it was written by Florence White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read.' 'A marvellous