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honey on toast and apple pie and fruit scones fresh from the oven
the wonderful beads forming and lasting for a long time
96 brings the richness and roundness we’d expect from a hearty Speyside malt
The nose was sweetly seductive – toffee
rhubarb rock
Cask No. 95.20 Young & spritely honey on toast and appleCask No. 95. 20 Glazed cocktail sausages Speyside, Spey Crme brule then thick custard over pears, soon becoming more savoury (quiche Lorraine with brown sauce), chorizo sausage, Bovril, with traces of treacle toffee. At natural strength the taste echoes this: burnt sausages with toffee glaze meaty and spicy. Water raises classic Spanish oak notes initially: dry overall, with matchbox striker, dusty dried fruits and baking spices. jam roly poly pudding
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