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Sacramental Commons Hospitality Industry Handbook on Nutrition

SKU: 75967204024

4.9
USD2109.99 USD2155.99

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Description

Hospitality Industry Handbook on Nutrition and Menu Planning for SA Students and Practitioners

Written by the Internationally Acknowledged Experts Stefan Schaltegger and Roger Burritt (Authors of the Highly Influential "Contemporary Environmental Accounting") Along With Holger Petersen

" Ron Pierantozzi

but Also Provides the Student With a Book Which Enables Principle to Be Distinguished From Application

Fundamentals of Sports Injury Management

Sacramental Commons Hospitality Industry Handbook on Nutrition

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