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Acidity Regulator (Potassium Carbonate
The 20kg sack suits caterers and large households who cook rice often
blending citrus soda
Carbohydrates: 12
black pepper
Lal Qilla Classic Basmati Rice Rice Acidity Regulator (Potassium CarbonateLal Qilla Classic Basmati Rice is regular white basmati with naturally long grains and a gentle aroma, cooking up fluffy and separate for biryani, pulao and everyday rice dishes alongside curries, stews and grills. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 18 minutes. Rinse rice until water runs clear, drain, then cook covered on low heat. Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.