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Experience matcha the way it was meant to be
This attention to detail helps enrich even the few minutes it takes to boil water
Click here to learn more about the wooden handle and collar
Suitable for all Skill Levels | Anyone can enjoy using this knife with comfort
Minimizes Cell Damage | This enhances the appearance
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) Experience matcha the way itThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more
US$ 470.00
US$ 10.95
US$ 10.95
US$ 16.00