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Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products If you require RPL Kits with comprehensive benchmarking
Our PowerPoint presentations support trainers to deliver effective
Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance
Curriculum structure
RPL Kit-FBPAUD4004 Identify, evaluate and control food safety hazards Course Units of competency FBPRBK3010 ProduceOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information