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Winemaker Maggie Harrison utilizes whole-cluster fermentation driven entirely by native yeasts to emphasize a savory
completely avoiding modern chemical corrections or filtration
and acidity
and maceration for about ten days
leaving a stony trace
Bodegas Frontonio Microcosmico Macabeo 2024 Portugal Winemaker Maggie Harrison utilizes whole-clusterGrape: Macabeo Vintage: 2024 Type: White Sourced from old, dry farmed bush vines planted on high altitude limestone and clay terraces in Valdejaln, this cuve represents Fernando Moras mission to redefine Aragon's white winemaking. The site's extreme daily temperature swings and poor soils naturally limit yields, forcing the roots deep and concentrating the grapes' mineral character. Mora utilizes a gentle, whole bunch press followed by a native
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