Ingredients: For the dressing: 1/2 cup of mayonnaise 1/3 cup of red wine vinegar 1/3 cup of lemon juice 1 tablespoon of extra virgin olive oil 1 teaspoon of dried parsley 1 teaspoon of dried basil 1/2 teaspoon of dried oregano 1/2 teaspoon of garlic powder 1/4 teaspoon of salt 2 tablespoons of grated parmesan cheese (optional) For the salad: 4 to 6 cups of romaine lettuce half of a small red onion (sliced into rings or half slices) 1 large tomato (halved and sliced) 8 whole pepperoncini (drained) 1/3 cup of pitted kalamata olives 1/2 cup of croutons (optional) freshly grated parmesan cheese (optional) freshly cracked black pepper (optional) [social_warfare buttons=facebook,pinterest,twitter,whatsapp] Instructions: Step 1: In a mixing bowl, combine 1/3 cup of lemon juice, 1/3 cup of red wine vinegar, 1/2 cup of mayonnaise, 1 tablespoon of extra virgin olive oil, 1 teaspoon of dried parsley, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt and 2 tablespoons of grated parmesan cheese
A gold pendant necklace, hoop earrings, or a chic tote bag can effortlessly take your look from day to night
Flowing maxi dresses offer an elegant, elongated look, while comfortable kaftans provide an effortlessly chic and loose drape, often with cultural influences
soy sauce toasted sesame oil toasted sesame oil is different from regular sesame oil, and has a much richer, roasted flavor
The cascading ruffle design is the centrepiece here - layers of chiffon tumble from the bust to the floor, creating a dramatic silhouette that moves beautifully whether you're walking down the aisle as a wedding guest or stepping onto the racecourse
We love the look of color-matching it with a plain T-shirt, a button-up, or even a sheer situation
