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We designed this to be very forgiving and work well with all espresso machines
teaching them new processing techniques to improve quality and help Urrao gain recognition in the world of specialty coffee
This gradual drying process ensures optimal moisture retention while preserving the vibrant citric acidity and sugary sweetness that define this microlot
allowing the fruit sugars to fully penetrate the beans and create the intense fruit-forward profile characteristic of this processing method
The Bellota family was the first to establish coffee plantations at this altitude
Ethiopia Decaf Abdo Aba Mecha Grind size:Chemex We designed this to beCOUNTRY: Ethiopia REGION: Jimma FARM: Small Holder Farmers VARIETY: 74110, 74112 PROCESS: Washed, EA Decaf ELEVATION: 1900 2200 M CUPPING NOTES: Lemon, Melon, Cocoa Abdo Abamecha has been exporting coffee from his 30 hectare estate in the Illbu Kebele region of Limu since the 2021 2022 harvest. Nestled within the scenic Gomma Woreda(province), Abdo's commitment to exceptional coffee shows in his meticulous approach to processing his washed microlots.