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Learn enhanced espresso preparation techniques and skills to improve your latte art
Exploring the world of coffee
Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
juicy and intense
washed coffee sourced from ripe cherries
Costa Rica Las Lajas Alma Negra (Natural) courses-and-events Learn enhanced espresso preparation techniquesLas Lajas Micro Mill was an early pioneer of modern processing styles. Their fruit filled Alma Negra natural sees cherries slow dried inside their greenhouse for 2 3 days, then moved to raised beds during the day and returned to the greenhouse at night. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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