Cask No. 72.77 Taiwan mangos and still plenty of

mangos and still plenty of bananas mixed now with a little ginger and vanilla beans

Floral notes captured violet liqueur with a cup of jasmine green tea announcing the palate laden with wasabi spice

A piece of paradise

Soft sponge cake arrived with a topping of dark chocolate and hazelnuts as floral notes merged into putty on a finish of fresh straw and wood

The aim is to grab floating apples from a basin of water with your teeth

Cask No. 72.77 Taiwan mangos and still plenty ofCask No. 72. 77 The Moroccan porridge smuggler strikes again! Speyside, Lossie The panel found a curious mix of vanilla ice cream drizzled with grassy olive oil, soya bean paste, cornflakes, icing sugar and lemon juice. It continued with putty, clay, tarragon, rosewater, white pepper and window cleaner. When reduced we noted a more traditional profile that included dried cranberry, banana chips, porridge oats, salted butter and sandalwood. The mouth