Freeze dried natto “The Earth” Size:125g Deep umami from kelp and

Deep umami from kelp and shiitake

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Freeze dried natto “The Earth” Size:125g Deep umami from kelp andNew Freeze Dried Natto Flavor! This time, we've gone savory. Freeze dried natto seasoned with soy sauce, kelp, and shiitake mushroom, then topped with a touch of umeboshi paste. Deep umami from kelp and shiitake, minerals naturally found in kelp, and the bright tang of citric acid () from umeboshi create a uniquely Japanese flavor experience. Umeboshi is also another traditional fermented food, making this a delicious meeting of Japanese fermented