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dark chocolate and coffee on the palate
This expression has been made using lightly peated barley for a subtle hint of smokiness that goes very well with their excellent whiskies
As Socrates noted
Master distiller Andy Watts gently laid 5 year old peated single malt to rest into Oloroso sherry casks in May 2014 at The James Sedgwick Distillery
and one that is treasured by fans across the world
Starward Solera Glenfiddich dark chocolate and coffee onFrom the fabulous Starward distillery over in Melbourne comes Solera, a tasty single malt made with 100% Australian barley and matured exclusively in re coopered and re sized Apera (an Australian fortified wine, not dissimilar to Spanish sherry) barrels. The name is of course a reference to the solera ageing system, which Starward spins its own take on to age this whisky.
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