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Chorizo and a Nashville Hot Chicken Sausage to name a few
Widely referred to as the king of sausage making
White & Blue
Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
We had to include this title in our library as it’s the best pork recipe book we've found to date
A Charcuterie Diary 59kg Chorizo and a Nashville HotP. J. Booth This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry. After several years of experimenting and hunting for suppliers, P. J. Booth decided to translate highlights from a diary he kept so others could follow in his footsteps. Packed with a wide range of recipes, including for one of our favourites
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