Greywacke Wild Sauvignon Blanc 2023 White Wine The organic and biodynamic management

The organic and biodynamic management seeks to create good airflow and sunlight penetration in the canopy

whether it be pesticides

Eleven hectares have been planted on a number of aspects

The project has been launched by the Rekalde Family

Rack and return/punching of the cap are carried out on a daily basis during the alcoholic fermentation

Greywacke Wild Sauvignon Blanc 2023 White Wine The organic and biodynamic managementGreywacke Wild Sauvignon Blanc This Sauvignon Blanc from Kevin Judd is intensely complex, thanks to fermentation with wild yeasts and ageing in old French oak barriques a delicious concoction of almond friand, white nectarine, blood orange laced with tarragon and a hint of smoked tea. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural with a rich, succulent palate