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Aroma: An abundance of oak derived spices
roasted macadamia and even a hint of milo
it has been fermented with ale yeast
Long robust yet generously fruited aftertaste
On the nose
Coriole Prosecco NV GSM Aroma: An abundance of oakThe nose displays red apple, floral and citrus notes. The palate is fresh, delicate and dry. A vibrant, pure Prosecco that shows a fine bead with a crisp, refreshing finish. Unlike Champagne, which is bottle fermented, Italian Prosecco is made using the charmat method fermented in large stainless steel tanks. Vegan Friendly Coriole Vineyards, McLaren Vale, South Australia.
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